Himalayan Black Salt best for Fruits and Salads Garnishing

Himalayan Black salt is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. It is also known as “Himalayan black salt”, Sulemani namak. It is found mostly in the Himalayas of Pakistan. The condiment is composed largely of sodium chloride with several other components lending the salt it’s color and smell.