Himalayan black salt offers a unique flavour and may provide some potential health benefits, especially when consumed in moderation. However, it’s important to approach it with caution and not solely rely on it for addressing any health concerns. Always consult a doctor before making significant changes to your diet or adding new supplements.
Stimulates bile production, aiding digestion and potentially alleviating gas, bloating, and heartburn.
Contains minerals like magnesium and potassium, crucial for proper muscle function and digestion.
Possesses antioxidant properties, potentially protecting cells from damage and reducing the risk of chronic diseases.
Some studies suggest it may help lower blood glucose levels and regulate blood pressure, although more research is needed.
The distinct flavor can enhance the taste of food, potentially encouraging healthier eating habits.
Precautions and Notes:
Store in a cool, dry place with indirect sunlight.
Moisture and sunlight can shorten its lifespan.
Consult a healthcare professional before significantly increasing your black salt intake, especially if you take medications or have pre-existing health issues.
Description
Himalayan Black Salt Fine Gram is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. It is also known as “Himalayan Black Salt”, Sulemani Namak, or Kala Namak in the local language.
It is found mostly in the Himalayas of Pakistan. The condiment is composed largely of sodium chloride with several other components lending the salt its color and smell.
Additional information
Weight
0,5 kg
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